New York Private Chef Jason S. Ungar Home BioMenuTestimonialsGalleryContact Wine Selections
     

Appetizers

Entrees

Interchangeable Sides

 

"Cocktail parties give us the chance to make many people happy with many bites of delicious food.  These are just a few things that have been popular lately as we head into Spring & Summer"

Cocktail Parties

Heirloom tomato & burrata bruschetta, extra virgin olive oil, opal basil, garlic
Fried aged gouda, juniper-thyme honey
Baby lamb chops, lemon-feta cream, kalamata olive salt
 Chicken liver crostini, porcini & carmelized onion marmalade, reduced balsamic
 Bacon-wrapped dates, almond stuffed
 Traditional sliders, american cheese, carmelized onions, pickle, special sauce
 Shrimp tacos, green chili crema, poblano-onion relish, pickled mango
Crispy chorizo skewers, chimmichurri aioli
 Spicy tuna tartare, ginger-avocado butter, mango, pickled onion
 Com & mushroom arancini w/ black truffle cream
     

2006 - 2008 Jason S. Ungar | All Rights Reserved