New York Rrivate Chef Jason S. Ungar HomeBioMenuTestimonialsGalleryContact Wine Selections
 
Scallop, Bacon & Egg Seared Tuna, Habanero Glaze, Spicy Tartare  
Tuna 2 Ways 'Crock' of Ghirardelli molten Chocolate & Danielle's peanut butter buckeyes Pepper Crusted Filet, Cabernet Reduction, Gorgonzola Fonduta    
Spiced rubbed pork loin, bourbon corn cream, fig vinegar Double Cut Pork Chop, Caramel Apple Brandy Crispy Polenta, Shitakes, Stilton Fondue port & nebbiolo braised lamb shank w/ pumpkin risotto  
Beef Tartare with Hawaiin Sea Salt & Lemon Aioli Belgian Beer Braised Sausages Guest amatuer chef' for the famed ghetto gourmet in Tribeca. A Happy Crowd !  
 

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