New York Private Chef Jason S. Ungar Home BioMenuTestimonialsGalleryContact Wine Selections
 
Confit of Pork Shoulder Seared Tuna, Habanero Glaze, Spicy Tartare Pork loin, chorizo butter
Tuna 2 Ways 'Crock' of Ghirardelli molten Chocolate & Danielle's peanut butter buckeyes Tuna tartare & Shrimp taco short ribs, porcini sauce  
Spiced rubbed pork loin, bourbon corn cream, fig vinegar Double Cut Pork Chop, Caramel Apple Brandy Crispy Polenta, Shitakes, Stilton Fondue port & nebbiolo braised lamb shank w/ pumpkin risotto  
Beef Tartare with Hawaiin Sea Salt & Lemon Aioli Berkshire rack of pork chop Guest chef' for the famed ghetto gourmet in Tribeca. A Happy Crowd !  
 

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