New York Rrivate Chef Jason S. UngarHomeBioMenuTestimonialsGalleryContactWine Selections
 
Scallop, Bacon & Egg Seared Tuna, Habanero Glaze, Spicy Tartare  
Tuna 2 Ways 'Crock' of Ghirardelli molten Chocolate & Danielle's peanut butter buckeyes Pepper Crusted Filet, Cabernet Reduction, Gorgonzola Fonduta    
Goat Cheese and Mushroom Stuffed Chicken Breast, Scallion Corn Pudding Ancho crusted pork loin, saffron corn sauce, fig gastrique Double Cut Pork Chop, Caramel Apple Brandy Crispy Polenta, Shitakes, Stilton Fondue  
Beef Tartare with Hawaiin Sea Salt & Lemon Aioli Belgian Beer Braised Sausages A night as the guest chef for the famed ghetto gourmet in Tribeca. A Happy Crowd !
 

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