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Appetizers |
Chicken Liver Toast
Brandy Flambe, white truffle & caramelized onion marmalade |
Crispy Polenta
Morels, stilton cream, basil oil |
Dates
Bacon-wrapped, stuffed with almonds crumbled blue |
Duo of Sausage
Chicken and apple & Hot Italian pork. Both braised in Belgian ale, veal stock, cannelini beans, caramelized fennel & onions. |
Duo of Crostini
Tuscan white bean, proscuitto, roasted mushroom, porcini butter. Roasted shitakes & herb'd chevre, aged balsamic
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Fennel
Spring fennel salad, haas avocados, reggiano cheese, extra virgin olive oil, preserved lemon. |
Foie Gras
Seared foie gras, cinnamon-challah french toast, flamed bourbon peaches |
Pappardelle
Braised short ribs, slowly cooked san marzano tomatoes, crushed red pepper, imported buffala mozzarella |
Ravioli
Porcini mushrooms, Quattro formaggio cream, black truffle |
Scallops
Lobster beurre blanc, pancetta cracklin's |
Squash
Roasted butternut squash soup, toasted hazelnuts, sage crème fraîche |
Tuna 2 Ways
Seared, fire-roasted chipotle yellow pepper sauce, hoisin brandy. Tartare, ginger-avocado butter crostini. |
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