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"Cocktail parties give us the chance to make many people happy with many bites of delicious food. These are just a few things that have been popular lately as we head into Fall & Winter"
Cocktail Parties |
| Roast tomato & burrata bruschetta, extra virgin olive oil, opal basil, garlic |
| 5 spice & hoisin glazed pork belly "banh mi" skewers, traditional condiments |
| Mini short rib grilled cheese, gruyere, carmelized onions |
| Pimento cheese, smoked "hot link" sausage, red pepper jam, pickled jalapeno, black pepper cracker |
| Black truffle deviled eggs, dijon, chive |
| Fried aged gouda, juniper-thyme honey |
| Baby lamb chops, lemon-feta cream, kalamata olive salt |
| Chicken liver crostini, porcini & carmelized onion marmalade, reduced balsamic |
| Bacon-wrapped dates, almond stuffed |
| Traditional sliders, american cheese, carmelized onions, pickle, special sauce |
| Shrimp tacos, green chili crema, poblano-onion relish, pickled mango |
| Crispy chorizo skewers, chimmichurri aioli |
| Spicy tuna tartare, ginger-avocado butter, mango, pickled onion |
| Corn & mushroom arancini w/ black truffle cream |
| "Cassoulet" bruschetta, w/ braised fennel, cannellini beans, hen of the woods mushrooms, garlic, extra virgin olive oil. |
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