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"Cocktail parties give us the chance to make many people happy with many bites of delicious food. These are just a few things that have been popular lately as we head into Fall & Winter"
Cocktail Parties |
Roast tomato & burrata bruschetta, extra virgin olive oil, opal basil, garlic |
5 spice & hoisin glazed pork belly "banh mi" skewers, traditional condiments |
Mini short rib grilled cheese, gruyere, carmelized onions |
Pimento cheese, smoked "hot link" sausage, red pepper jam, pickled jalapeno, black pepper cracker |
Black truffle deviled eggs, dijon, chive |
Fried aged gouda, juniper-thyme honey |
Baby lamb chops, lemon-feta cream, kalamata olive salt |
Chicken liver crostini, porcini & carmelized onion marmalade, reduced balsamic |
Bacon-wrapped dates, almond stuffed |
Traditional sliders, american cheese, carmelized onions, pickle, special sauce |
Shrimp tacos, green chili crema, poblano-onion relish, pickled mango |
Crispy chorizo skewers, chimmichurri aioli |
Spicy tuna tartare, ginger-avocado butter, mango, pickled onion |
Corn & mushroom arancini w/ black truffle cream |
"Cassoulet" bruschetta, w/ braised fennel, cannellini beans, hen of the woods mushrooms, garlic, extra virgin olive oil. |
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