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Appetizers |
Chicken Liver Toast
Flambe of cognac, sage, porcini & carmelized onion marmalade, reduced balsamic vinegar |
Crispy Polenta
Crispy polenta, shitakes, stilton cream |
Dates
Bacon-wrapped, stuffed with almonds crumbled blue |
Pork Benedict
Confit of pork shoulder, shredded potato,
sunny side egg, poblano hollandaise. |
Duo of Crostini
Tuscan white bean, proscuitto, roasted mushroom, porcini butter. Roasted shitakes & herb'd chevre, aged balsamic
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Fennel
Spring fennel salad, haas avocados, reggiano cheese, extra virgin olive oil, preserved lemon. |
Foie Gras
Seared foie gras, cinnamon-challah french toast, flamed bourbon peaches |
Pappardelle
Braised short ribs, slowly cooked san marzano tomatoes, crushed red pepper, imported buffala mozzarella |
Ravioli
Porcini mushrooms, Quattro formaggio cream, black truffle |
Scallops
Early spring corn sauce, peas,
chorizo |
Squash
Roasted butternut squash soup, toasted hazelnuts, sage crème fraîche |
Tuna 2 Ways
Seared, fire-roasted chipotle yellow pepper sauce, hoisin brandy. Tartare, ginger-avocado butter crostini. |
Shrimp tacos
Green chili crema, aged cheddar, carmelized onion-roasted poblano relish, pickled mango |
Pizza
Smoked duck, goat cheese, white cheddar, shallots, white balsamic syrup |
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